Jack & Jill Grocery Recipes
https://www.watfordjackandjill.com/Recipes/Detail/4722/
Eggnog Quick Bread
Yield: 1 loaf
Ingredients
| 2 | eggs | ||
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1 | cup | prepared eggnog | |
|
|
|||
| 1/2 | cup | butter, melted | |
|
|
|||
| 2 | teaspoons | rum extract | |
|
|
|||
| 1 | teaspoon | vanilla | |
|
|
|||
| 2 1/2 | cups | Gold medal Flour | |
|
|
|||
| 2 | teaspoons | baking powder | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/4 | teaspoon | nutmeg | |
|
|
|||
Directions:
Grease bottom only of 9x5-inch loaf pan. Beat eggs in a large bowl. Add sugar, Eggnog, butter, rum and vanilla; blend well. Add flour, baking powder, salt and nutmeg; stir just until moistened. Pour into pan.
Bake at 350 degrees for 45-50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled. Store in refrigerator.
Please note that some ingredients and brands may not be available in every store.
Jack & Jill Grocery Recipes
https://www.watfordjackandjill.com/Recipes/Detail/4722/
Be the first to comment on this recipe!
Add a Comment Login