https://www.watfordjackandjill.com/Recipes/Detail/3837/Pineapple_Cole_Slaw
Yield: 8 servings
| 3/4 | cup | mayonnaise | |
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| 2 | Tablespoons | vinegar | |
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| 2 | Tablespoons | granulated sugar | |
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| 2 | Tablespoons | milk | |
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| 4 | cups | shredded cabbage (about 1 medium head) | |
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| 1 | can | (8 oz.) pineapple tidbits, well drained | |
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In a mixing bowl, combine mayonnaise, vinegar, sugar and milk.  
Place cabbage and pineapple in a large serving bowl;  add dressing and toss.  
Chill at least one hour before serving.  
Please note that some ingredients and brands may not be available in every store.
https://www.watfordjackandjill.com/Recipes/Detail/3837/Pineapple_Cole_Slaw
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